Authentic Greek Cuisine
Our Menu
Savor traditional Greek dishes prepared with love by our community
We accept cash and credit cards — no checks. An ATM is available on site. All sales are tax exempt (we're a 501(c)(3)); a 2.4% surcharge applies to credit card transactions, not greater than our cost of acceptance.
Every dish at the Pensacola Greek Festival is prepared using authentic family recipes passed down through generations. Our volunteers spend weeks cooking and baking to bring you the true taste of Greece.
Hellenic Venue
Lamb Shank Dinner (Kokinisto)
$25
Lamb shank, Greek-style green beans and manestra.
Smoked Chicken Quarter Dinner
$20
Greek-seasoned smoked chicken quarter, Greek-style green beans and manestra.
Moussaka
$12
Layered baked eggplant, potatoes, and meat sauce topped with creamy bechamel sauce.
Pastitsio
$12
Layered baked macaroni with seasoned meat sauce topped with creamy bechamel sauce.
Greek Island Side Salad
$5
Tomatoes, purple onion, and cucumbers topped with feta cheese and Kalamata olives, served with traditional Greek vinaigrette dressing.
Manestra
$5
Orzo pasta cooked with tomato sauce and chicken broth.
Greek-Style Green Beans
$5
Green beans with onions and Greek seasoning.
Back right corner of the Hellenic Venue
Spanakopita
$3
Spinach and feta cheese wrapped in filo dough.
Tyropita
$3
Feta, cream and Ricotta cheese wrapped in filo dough.
Dolmathes
$6
Grape leaves stuffed with ground beef, rice, onions and herbs. Three for $6.
Courtyard between the Hellenic Venue and Church
Gyro
$15
Warm, savory pita filled with grilled seasoned meat topped with tomatoes, shredded lettuce, feta, onions, and tzatziki sauce.
Loaded Greek Fries
$10
Crinkle cut fries seasoned Greek style with crumbled gyro meat, feta and tzatziki sauce.
Greek Fries
$5
Crinkle cut fries seasoned Greek style.
Greek Island Side Salad
$5
Tomatoes, purple onion, and cucumbers topped with feta cheese and Kalamata olives, served with traditional Greek vinaigrette dressing.
Side of Tzatziki
$1
Extra sauce for your Gyro or a fun dip for your fries!
Soda/Water
$4
21+ only · Back corner of the Kefi Tent
Wristband required for entry
$5
Keftedes
$10
Greek meatballs — beef, pork & lamb, with tzatziki.
In front of the Hellenic Venue · Sponsored by AHEPA Daphne Chapter 296
Loukoumades
$6
Deep fried dough balls, drizzled with honey and sprinkled with cinnamon.
Main tent · Benefits GOYA
Baklava Sundae
$6
Vanilla ice cream topped with warm baklava pieces.
Located near the pastry tent
Greek Coffee
$4
Strong coffee, served hot
Frappe
$7
Blended, iced Greek coffee
The beverage booth is located near the pastry tent
Soda/Water
$4
Beer on Tap
$8
Mythos & Alfa
$9
Wine by the glass in commemorative glass
$10
Wine by the bottle with 2 commemorative glasses
$30
Kefi Tent
Baklava
$4
Layers of filo pastry filled with spices and chopped nuts, drizzled with honey.
Chocolate Baklava
$5
Regular Baklava with corners dipped in chocolate.
Baklava Cheesecake
$6
Combination of cheesecake with baklava morsels.
Ergolaves
$4
Greek macaroon, almond flour crescents covered with almond slices.
Grecian Torte
$6
Three-layered chocolate cake with chocolate cream filling, dipped in chocolate.
Melomakarona
$2
Dairy-free Greek cookie made from flour, olive oil, sugar and orange juice, drenched in honey and topped with walnuts.
Kataifi
$4
Chopped almonds and walnuts wrapped with shredded filo pastry, drizzled with honey syrup.
Kok – Chocolate
$6
Delicious honey sponge cake with chocolate filling, topped with chocolate glaze.
Kok – Vanilla
$6
Delicious honey sponge cake with custard filling topped with chocolate glaze.
Koulouria (one dozen)
$9
One dozen butter cookies.
Kourambiethes
$2
Butter cookie topped with powdered sugar.
Napoleon
$6
Layers of flaky filo pastry with custard filling, topped with vanilla and chocolate icing.
Pasta
$6
Layers of shredded filo pastry and honey, topped with custard filling and almonds.
Main tent
Olive oil · Olives · Pastas · Cheeses · Tsoureki · Dried goods · Candies
Front of the courtyard
Festival t-shirts · Fisherman hats · Greek-inspired jewelry
Fresh, Homemade just like Yia Yia used to make
All our dishes are prepared fresh on-site by our dedicated volunteers using traditional recipes and the finest ingredients. We take pride in maintaining the authentic flavors that make Greek cuisine so beloved.
Menu items and availability may vary throughout the festival. So be sure to come early and come hungry!!